Egg Tarts

I was thinking what snack to prepare for Chloe to bring to "school" today, and I remembered I Chloe loved the Egg Tarts Pastry that I made last week. Thus, I decided to make the mini egg tarts for Chloe.

3 sizes of Egg Tarts in the Making..... Tick Tock Tick Tock Tick Tock......

Mini Tarts

HOMEMADE Mini Egg Tarts as Snack for Chloe

HOMEMADE Mini Egg Tarts Packed in Barney Lunch Box

Egg Tarts for Adults

Egg Tarts by Mama

Fillings :-

3 Eggs

1 Dash of Vanilla Essence

250gram Fresh Milk

80 grams Castor Sugar

Pastry :-

125grams Butter

50grams Icing Sugar

225grams of Flour

1 Dash of Vanilla Essence

1 Egg

Procedures:-

1. Beat Butter and Sugar until fluffy.

2. Add in Egg & Vanilla Essence and Mix Well.

3. Add in the sieved flour with the above mixture.

4. Knead until it form a dough and let it rest for 10 mins

5. Mold the dough into the tart molds

6. Bake it for 10 mins or till it turn a little white @ 175 Deg C

7. Dissolve Sugar in Milk with Low Heat

8. Add in Egg gradually and whisk gently. Do not whisk till foamy.

9. Add in the Vanilla Essence 

10. Pour the Egg Mixture into the Half Baked Tarts Pastry through a sieve 

11. Place the Tarts at the lower deck of the oven and bake for about 10 mins @ 150 deg C.

** Make sure the Egg Mixture don't bubble, otherwise it will be wrinkled when it's cool.  One of them actually bubbled, and it became a wrinkled tart. Haha.. But Still Yummy**

It is an easy to make and good to eat. Try it.