Muffin in Pink Cup

On the way home from Vital Years, Chloe was flipping one my Steam Cake Recipes. Chloe stopped at the page with an Orange Cake in a Pink Cup. The color of the page including the cake itself is very girlish and princess-ish, so she really likes it.

Chloe : MaMa, Bake Chloe Pink Colour Cake to bring to School?

MaMa smiled and replied, "Sure. MaMa shall bake a Muffin in Pink Cup for Chloe to bring to school tomorrow."

Well, These Muffins are different from the recipe's Steam Orange Cupcake. But at least it is a Yummy Moist Muffin in PINK PAPER CUP. I added Chocolate Chips, Walnut & Raisin for these cupcakes.

MaMa sprinkled some Cheedar Cheese on top of the Muffin, and it's Yummy too.

These are Quick & Easy Muffin, and most importantly it is Yummy too.

- Mix All Wet Ingredients : 2 Large Eggs, 1 Cup of Milk/Cream, 1 1/2 tsp Vanilla Essence

- Mix All Dry Ingredient : 2 Cups of Flour, 1 TBSP baking powder, 2/3 Cup Brown Sugar, 1/2tsp Salt (Add in whatever  u want Walnut, Raisin, Cornflakes, Chocolate Chips, raspberries etc etc..)

- 125grams of Melted Butter & Cooled

Pour the Wet Mixture & Melted into the Dry Mixture alternately, and end with melted butter. 

** Remember not to over mix. As long as the batter is combined, stop mixing.

Scoop batter into your paper cup and put in the oven @ 160deg C for 18 - 20 minutes (Original Recipe is 190 deg C but My oven is HOT * I don't know why* so I used 160 deg C)

And Yummy Muffin is Done! 

The Muffin is really really nice, except the Chocolate Chips, it is too sweet. I added Hersey Chocolate Chips and all said that the Muffin will be better without these Chocolate chips and I was told to add in more Walnut next time.

The Cheedar Cheese Top is actually the hit because there is no Chocolate Chips and it is not SWEET. :P Papa L*OVE* (actually L*IKE* only) it.


Anyway, Chloe LOVE it. MaMa cannot resist her "WOW, I LIKE" & "THANK YOU MAMA MAKES CHLOE CAKE. I LOVE YOU MAMA."


My Mission for tonight is Sausage Bun :P So tough. I don't think I have enough time for the dough to proof and proof. Will think of alternative after work. :)