Carrot Cake with Cream Cheese Frosting

My first Carrot Cake with Cream Cheese Frosting

Yum Yum and Moist. :)

Ingredients:-
1 cup of Walnut
340 grams of grated Carrots
2 cup of Flour
1 cup of Vegetable Oil
1 tsp of Salt
2 cups of sugar
1 1/2 tsp of Baking Powder
1 tsp of Baking Soda
1 Tbsp of Ground Cinnamon
1 1/2 tsp of Vanilla Extract
4 Eggs


Procedure :-
1. Beat Eggs until frothy
2. Add in Sugar and beat until the mixture is thicken
3. Stream down the Vegetable Oil Slowly and then add in the Vanilla Extract
4. Once the mixture is well-blended, add in flour, salt, baking soda, baking powder, cinnamon
5. Once the batter is well-blended, fold in the Walnut & Carrot
6. Split the batter into Two (2) 9" baking Tin and bake them 160 deg C for 35 mins.
7. Let them cool and spread with the cream cheese frosting


Cream cheese frosting :-
1. Beat 60grams of Butter and 225grams of cream cheese with 125grams of Icing Sugar until light and fluffy, add in vanilla extract and lemon zest.