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Yo ! Yo! Here's the recipe for baking bread using thermomix
Ingredients
230ml Warm Water
15g Sugar
1pkt Instant Yeast
1/2tsp Salt
50ml Melted Butter
400g Hi-Protein Bread Flour
(If wholemeal bread substitute 250g wholemeal flour and 250g hi-protein flour and adjust water accordingly at step 2)
(Can substitute melted butter with olive oil if you want healthy version but reduce to 30ml)
Method
1. Switch on the weighing mode on the thermomix
Pour 100ml of the warm water into the thermomix.
Add in the sugar
Add in the instant yeast
Cover the lid
Let it activate for approximately 10-15mins. (When you see it's covered with thick foam)
2. Make sure on weighing mode on the thermomix
Add in salt
Add in melted butter
Add in Hi-Protein Bread Flour
Cover the lid
Turn on speed 2
Let it mix for 5 seconds
Start pouring in the balance of the water gradually with 2-3 intervals (May not use all the water)
Once the dough does not stick to the side of the thermomix stop the mixing.
3. Key in 12mins on the timer
Press the knead button
4. Once ready remove from the thermomix
Let it proof (you may knead if you wish but lightly)
5. Once double in size you can knead and shape into buns or loaf
Proof again
6. Egg wash or Milk wash on top of the buns or loaf
7. Bake
That's all!
Good luck!
Regards
Elayne
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Voila! First Bun Making using Thermomix!
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