Bun Baking Fun

Ham & Cheese Bun

Black Sesame Bun

Chocolate Twist, Coconut Twist & Muesli Bun

Attended a Bun Baking Class at the 17@Culinary, Damansara Height.

Here's the Recipe :-

Ingredients to make 23 buns

Mix A

Bread Flour - 200g

Yeast - 5g / 1 tsp

Sugar - 1 tbsp

Water - 120ml/gram

Mix B

Bread Flour - 150g

Yeast - 1 tsp

Salt - 1 tsp

Sugar - 60g

Egg - 1

Milk Powder - 2 tbsp

Butter - 40g

Water - 2 tbsp

Mix C

Chicken Ham

Cheese

1. Mix Part A and beat using Hook for about 3 minutes till soft dough formed.

Leave the dough in a big bowl. Covered for two hours in room temperature for slow proof.

2. After two hours, Mix soft dough from Step 1 into Part B and beat it for 6 minutes. Add about 2-3 tbsp of water IF the dough is too dry.

3. Add in butter and continue to beat for 3 minutes until dough is booth and elastic to touch.

4. Leave dough in a big bowl, covered with damp cloth for 20-30 minutes rest.

5. Punch the dough lightly to release some air.

6. Divide the dough into 40g and flatten them.

7. Place the chicken and ham into the dough and wrap.

8. Cover with damp cloth for 30 - 40 minutes.

9. Bake for 10-15 minutes at 150 - 170 deg C.

Note :

1. Salt to be added last in the Step 2, as salt will kill the yeast.'

2. Oil the bowl lightly for proofing, this is to prevent the dough from sticking to the bowl.

3. Punch the air out BUT lightly.

4. Can use the same recipe for others like Sardine, Tuna, Sausages etc etc....