Banana Cake Version 2

These were my FIRST VERSION of Banana Cake.

Ingredient :-

• 250gram – Unsalted Butter
• 200gram – Castor Sugar
• 225gram – All Purpose Flour
• 200gram – Mashed Banana (Pisang Emas)
• 2tsp – Vanilla Essence
• 5 eggs
• 1tsp – Baking Powder

I found a different RECIPE of Banana Cake online

Ingredient :-

• 180gram - Butter
• 180gram - Fine Sugar
• 250gram - Cake Flour
• 220gram - Mashed Banana
• 1/2 tsp - Vanilla Essence
• 50gram - Evaporated Milk
• 2 Eggs
• 1tsp - Baking Powder
• 1tsp - Bicarbonate Soda

Steps :-

1. Beat Butter and Sugar until creamy & fluffy
2. Add in Eggs gradually, beat until creamy
3. Add in Mashed Banana, Evaporated Milk & Vanilla Essence
4. Add in Flour, Baking Powder and Bicarbonate Soda and beat for A WHILE (the recipe said BEAT, never mention FOLD - Should FOLD RIGHT? But use the machine to beat in instead of FOLDING it)
5. Place it in a 10" greased pan and bake in the oven at 175 degree C for 50 - 60 mins.

Comment :-

1. The texture of the CAKE is super moist until I cannot hold a complete piece of cake. 
2. Less Buttery taste, not very sweet..compared to this FIRST VERSION of banana cake
3. Slightly burnt at the side of the cake. Should have just stick to 50 mins instead of 60 mins.
4. I refrigerated the cake so that I can HOLD a COMPLETE PIECE OF CAKE, but it lost the texture of the cake. 
5. Which is better? I dunno..hahaha... the first one was a little too much butter for me. the second taste better but the texture is too moist. Is it because of the evaporated milk? Hmm.....