It's Christmas Eve - One of my favourite days of the year. Why? It is the time for us to feast, it is time for all our family members to gather, it is time to exchange gifts, it is time to have some quiet and peaceful family time...aaahhhh....NICE!
Good Food with Two Glasses of Wine....mmmm~~~~
Menu of the Night
BY CHEF CINDY
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| SUCCULENT Pan Seared Pork Chop |
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| FLAVOURFUL Home-made Onion Sauce |
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| SUPERB Cream of Squash with CRUNCHY Bacon |
SUPERB Berries Wine Jello
(Sorry, Just realized that I did not take a picture of it Arghhh!!!)
BY CHEF CHRIS
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| DELICIOUS Potato Au Gratin with Bacon |
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| RICH Creamy Corn Seafood Baked Rice |
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| MOUTHWATERING Sote Di Vongole |
BY CHEF SAMANTHA
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| APPETIZING Smoke Salmon Canape with Sour Cream & Caviar |
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| YUMMY Tuna in Cherry Tomatoes |
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| SCRUMPTIOUS Sausage & Apple Slice Wrapped in Streaky Bacon |
DELECTABLE Bruschetta Dip in Cream of Mushroom
Arghhh.....Missed Another Shot of a good DISH! This is one of the most sellable dish of the night.
ERIC'S SPECIAL ORDER
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| SPECIAL Lycee Martini Pink Christmas Log - All the way from Singapore |
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| HOMEMADE Roast Ham from Brother's Colleague - Also all the way from Singapore |
BBY BARTENDER ANDREW
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| EXQUISITE Mocktail - Lemonade, Cranberries Juice & Secret Ingredient |
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| Champagne of the Night |
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