Mini Chocolate Chips Muffins

Ingredients :-

110gram of Melted unsalted butter
80gram of Granular Sugar
260gram of Plain Flour
2 Large Eggs
180ml of Milk
2 1/2 Tsp of Baking Powder
1 Cup of Semi-Sweet Chocolate Chips
1 1/2 tsp of Vanilla Essence
a pinch of salt

Steps

1. Whisk all the Wet Ingredient except Butter : Eggs, Milk & Vanilla Essence

2. Mix all the Dry Ingredient : Flour, Sugar, Baking Powder, salt

3. Then fold in the Chocolate Chips into the Dry Ingredient

4. Fold in the 1/3 Dry Mixture and butter into the wet mixture. Alternate the dry mixtures and butter until the batter is mixed well. BUT do not over mix.

5. Bake for 18-20 minutes for 150 - 170 deg C. 


Remarks :

1. SWEET. The original recipe is actually 130 grams of sugar, I cut it down to 80gram. The sweetness is from the Chocolate Chips! Must remember to get SEMI SWEET Chocolate Chip or cut down the sugar to 50gram? Can a?

2. Remember to fill the cup FULL in order to achieve a round and puffy top. 

3. I think can cut down the Chocolate Chips? But the children love it. :P The next time I will cut down to 3/4 cup.